Summer Salad with Blood Orange Dressing



  • 4 cups butter lettuce, shredded
  • 8 radishes, sliced
  • 2 roasted beeta, sliced
  • 1/4 cup roasted pumpkin seeds


  • 1/4 cup blood orange juice
  • 3 tbs balsamic vinegar
  • 3 tbs olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  1. In a small bowl, combine dressing ingredients.
  2. Whisk together with a fork and set in the fridge to chill.
  3. Add salad ingredients to a large bowl.
  4. Drizzle with dressing.
  5. Toss to coat.

Serves 2-3.


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